Pan seared diver scallops, artichoke, zucchini, carrot, tomatoes, garlic, herb butter, white wine,
& pappardelle pasta
Chocolate Martini
Stoli Vanilla, Bailey’s, Creme de Cacao, chocolate sauce, half and half
The 'G Fizz'
Botanist Gin, raspberry liqueur, lemon, prosecco rosé, egg white
The Cento Club Room
Our management team, world class chefs, professional servers, and graphic designers are eager to work with you for all of your future meetings and parties.
