top of page
Giancarlo's Steaks & Chops
Featuring: 32oz Bone-In Ribeye, 14oz Delmonico, NY Strip Steak, 8oz Filet, Pork Chops, and New Zealand Lamb Chops
Crab Crusted Salmon
sautéed spinach, citrus beurre blanc, crispy parsnips, mashed potatoes
Seabass & Risotto
This stunning dish stimulates the senses from the moment you see the beautiful golden char on the seabass.
Corn & Crab Ravioli
corn and crab ravioli filled with creamed corn, jumbo lump crab, and burrata, served with citrus chipotle sauce
broiled fresh bufala mozzarella, bucatini, vodka sauce
Capellini di Mare
house made angel hair pasta, sea bass, bay scallops, bay shrimp, spicy tomato broth, crostini
Stoli Vanilla, Bailey’s, Creme de Cacao, chocolate sauce, half and half
The 'G Fizz'
Botanist Gin, raspberry liqueur, lemon, prosecco rosé, egg white
The Cento Club Room
Our management team, world class chefs, professional servers, and graphic designers are eager to work with you for all of your future meetings and parties.
Giancarlo's Gift Cards
Give the gift of Giancarlo's.
bottom of page