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VIDEO COLLECTION

Giancarlo's Steaks & Chops

Featuring: 32oz Bone-In Ribeye, 14oz Delmonico, NY Strip Steak, 8oz Filet, Pork Chops, and New Zealand Lamb Chops

Crab Crusted Salmon

sautéed spinach, citrus beurre blanc, crispy parsnips, mashed potatoes

Seabass & Risotto

This stunning dish stimulates the senses from the moment you see the beautiful golden char on the seabass. 

Corn & Crab Ravioli

corn and crab ravioli filled with creamed corn, jumbo lump crab, and burrata, served with citrus chipotle sauce

Veal Parmigiana

broiled fresh bufala mozzarella, bucatini, vodka sauce

Capellini di Mare

house made angel hair pasta, sea bass, bay scallops, bay shrimp, spicy tomato broth, crostini

Chocolate Martini

Stoli Vanilla, Bailey’s, Creme de Cacao, chocolate sauce, half and half

The 'G Fizz'

Botanist Gin, raspberry liqueur, lemon, prosecco rosé, egg white

The Cento Club Room

Our management team, world class chefs, professional servers, and graphic designers are eager to work with you for all of your future meetings and parties.

Giancarlo's Gift Cards

Give the gift of Giancarlo's.

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