RENOWNED WINE LIST
WORLD CLASS KITCHEN
 650-5566 | @GIANCARLOS5110 | MAKE A RESERVATION
We feature a world-class selection of steak, including Wagyu, USDA Prime, and Certified Angus Beef. The quality of our meat, the 1200° broiler, mouth-watering sides, and elite chefs combine to create a steak dinner you will never forget.
PREMIUM STEAK MENU
All of our desserts are prepared from-scratch at Giancarlo's. Our pastry chef, Camille Le Caer, is from Brittany, France. We feature a delicious variety of Italian classics, like Tiramisu, and French delicacies, such as macarons.
Our carefully selected wine list focuses on the finest wines from Tuscany, Piedmont, Sicily, and California. Every wine has a story, and our list is highlighted by an incredible amount of small production, limited wines.
Whether it’s developing specials, tweaking the menus, executing a 500-person catered event off-site, or creating food and wine pairing dinners - Giancarlo’s kitchen [led by Chef Nick Cee] is committed to setting the culinary standard in WNY.
VIEW OUR MENUS